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Title: Triple Chocolate and Vanilla Cheesecake
Categories: Cheesecake Chocolate Dessert
Yield: 12 Servings
| 1 1/2 | c | Finely crushed cream-filled |
| Chocolate -- sandwich | ||
| Cookies | ||
| 3 | tb | Margarine or butter -- |
| Melted | ||
| 32 | oz | Cream cheese -- softened |
| 14 | oz | Can |
| 4 | Eggs | |
| 1/3 | c | Unsifted flour |
| 1 | tb | Vanilla |
| 2 | 1 oz. sqs. | |
| CHOCOLATE GLAZE- | ||
| 4 | 1 oz. sqs. | |
| 1/2 | c | Whipping cream |
| Sweetened condensed milk -- | ||
| Soft | ||
| Semisweet chocolate -- | ||
| Melted | ||
| Semisweet chocolate -- | ||
| Melted |
Preheat oven to 350 F. Combine crumbs and margarine. Press into 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then eggs, flour and vanilla until smooth. Divide batter in half. Add chocolate to one half of batter. mix well. Pour into pan. Top with vanilla batter. Bake for 50 minutes or until set. Cool. Top with Chocolate Galze. Chill. Refrigerate leftovers. Glaze: in small saucepan, over Low heat melt chocolate with whipping cream. Cook and stir until thickened.
Recipe By : Eagle Brand recipe/Bob b1744
From: Robert Harr previous next